SG Wines Platinum Cabernet Sauvignon Wine Making Kit - 30 Bottles
Brew 30 bottles of robust, fruit-forward Cabernet Sauvignon with this 6-step wine making kit. No added sugar required for this balanced red wine batch.
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Skip the pub markup and pour your own robust, well-balanced Cabernet Sauvignon with the SG Wines Platinum Cabernet Sauvignon Wine Making Kit - 30 Bottles, available at Wigley DIY. Designed for hands-on makers who appreciate a straightforward project, this complete kit delivers a fruit-forward red wine with a smooth, rounded finish straight from your own utility room or workshop. With zero additional brewing sugar required, you can tackle the entire batch in just 6 easy steps: clean and sanitise your equipment, mix your ingredients together, ferment for at least 5 days, clear the sediment from your wine, bottle, and enjoy.
You will need a few additional items on hand to complete the build, including a fermenter (30 L), airlock and grommet, carboy and bored bung / secondary fermenter (minimum 6 gal / 23 L), mixing spoon, hydrometer, thermometer, syphon, cleaner and steriliser, 30 x 750 ml wine bottles, and 30 corks and corker / screw caps. Full instructions are included inside your kit to guide you from start to finish.
Features
- Makes a robust yet well-balanced red wine with a fruit-forward taste profile and a smooth, rounded finish
- Make this kit in 6 easy steps
- Does not require any additional brewing sugar
Specifications
| SKU | 9421037103020 |
|---|---|
| Makes | 30 Bottles / 22.5 L |
| Approx ABV | 10.5% |
| Weight | 6.8 kg |
| Ingredients | Concentrate [invert sugar syrup, red grape juice concentrate (sulphites), glucose syrup, elderberry juice concentrate, acids (tartaric acid, lactic acid), yeast nutrients, acidity regulator (sodium citrate), flavourings, water, preservatives (sodium metabisulphite, potassium sorbate)]; Chitosan [water, acid (malic acid), chitosan (crustaceans), preservative (sodium metabisulphite)]; Yeast and nutrient [dried yeast (yeast, emulsifier (E491)), yeast nutrients, vitamins, trace minerals, antifoaming agent, enzymes (glucoamylase, pectinase), dextrose)]; Kieselsol [silica solution]; Stabiliser [preservatives (sodium metabisulphite, potassium sorbate)] |
| Allergens | Sulphites, crustaceans |
In the box
- Grape Juice Concentrate Blend
- Wine Yeast and Nutrient Sachet
- Stabiliser Sachet
- Wine Finings A
- Wine Finings B
| Brand | SG Wines |
|---|